On Friday night we went to a posh (even has a Michelin star) restaurant in the neighborhood. It's called Simpsons. The food is absolutely delightful and the service was outstanding. (Here starts my career as a food critic- remember when!). The presentation of the food was quite beautiful although some of it was a bit over-the-top for this North Dakota girl. (You didn't know I grew up in ND, did you?) Sometimes, I think my ND upbringing gives me a bit of what I call "Emperor's New Clothes" syndrome. This is where I look at things and think "that's ridiculous" while others around me exclaim about the "beauty", "intensity", "innovation", etc. Here are some pictures from our amazing meal.
|Starters for my friends- looked beautiful but contained seafood which I can't eat. See the rock in the back on the right? It was chilled and the sauce for dipping is that creamy stuff on the top. Beautiful and yummy, but in my opinion, ridiculous.|
|My starter- yum!|
|The bread- the rolls on the right are made with olive tapenade. I could have eaten just those!|
|My appetizer- it was delightful|
|Something called Ox Cheek (dumb name) but WOW!|
|The lamb course with some veg, both amazing.|
|The "pre-dessert"- seriously? But wow- mango crust with lemon curd something and shortbread crumbs.|
|And dessert. Something cleverly named "Dessert around a Peach". But it was so wonderful. It had white chocolate and more white chocolate called aero, meaning it was puffed somehow with raspberries and lavender|
|And with our expresso/cappuccino came a little bag called "pick and mix" which was full of the most delightful candies.|
Here's a picture of our (second) Full English. I did not have the tomato although it was available.
And to end, here we are on the terrace of her house with our afternoon Cava.
What a trip!
( I just re-read this post and laughed at all my "delightful"s but truly it was!)